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Food sexual harassment training videos

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    Effective October 9, , all New York State employers are required to adopt written sexual harassment prevention policies and institute annual anti-harassment training for employees. Also, new employees should complete training as soon as possible after their start date. Each video runs approximately 20 minutes. He represents and counsels clients through a variety of labor and employment matters, including allegations of race, gender, national origin, disability and religious discrimination, sexual harassment, wrongful discharge, defamation, and breach of contract. Evandro also counsels employers in connection with reductions in force and wage-and-hour issues, and advises clients on restrictive covenant issues, including, for example, confidentiality, non-compete, and non-solicit agreements.
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    Sexual Harassment Prevention Training Video Template

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    Restaurant Industry Training Videos

    Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils.. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens. Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.
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    Restaurant Industry Training Videos

    As defined by the U. The cloaked nature of these types of incidents make it difficult to recognize sexual harassment as it happens. In terms of prevalence, the EEOC revealed that just last year there were 6, charges filed through their organization for sexual harassment.
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    Beginning with Hollywood and then moving into politics, media, and tech, allegations of sexual misconduct and harassment have prompted an uproar as the nation grapples with a deep-rooted but often avoided topic. At press time, accusations are swirling around such notable chefs as John Besh and Mario Batali. As abhorrent as these revelations are, they do present an opportunity for all industries to do better. For beverage director Jacyara de Oliveira, fostering fair and safe work environments within the restaurant industry is a top priority.
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