The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We even included it in a few of our side dishes as well. Long before we started to bottle and sell it, people would stop by the restaurant and request a to-go sampler of it. Now we sell it at the restaurant, in stores, and online.
From Our Farm to Your Fork
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Jennifer started noticing other mothers like herself, who wanted to know exactly where their meat came from and Lick Creek Meats was born. Lick Creek Meats is located in Ashdown, Arkansas and is proud to provide high quality beef and pork products. Jennifer and her family are committed to agriculture and their passion is ranching. And you can taste it in their premium dry aged meats!
The Impossible Burger 2. Beef-free burgers, egg-free omelettes and milk-free ice cream -- meat and dairy alternatives have shot to the top of the menu, and producers are facing up to the challenges of going mainstream. A new generation of vegetarian products has re-invigorated the sector, with fast-food giant Burger King now offering the meat-free "Impossible Whopper" and McDonald's working with Nestle on its own plant-based burgers. Eyeing the booming market, major meat processors such as Smithfield, JBS and Perdue have all launched new brands using plants and are investing heavily to tap into changing consumer demand.
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