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Asian garlic chicken recipe

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    The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender. Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
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    Stir-Fry Chicken With Garlic Sauce

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    Chinese Honey Garlic Chicken Recipe | Lil' Luna

    This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. It looked almost too simple, so I knew I had to give it a try. The result was super yummy! Typically, we make chicken dinners using chicken breasts, but I highly recommend using chicken thighs! We served it over white rice, but you could also serve over salad or even chow mein noodles. Yep, five ingredients.
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    Asian Garlic Chicken

    Chinese Garlic Chicken is such an easy and flavorful stir fry, and it takes barely any time to make. The garlic sauce looks pretty unassuming when you mix it up. The cornstarch helps thicken it and gives it that classic consistency.
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    This garlic chicken stir fry features chicken and mixed vegetables in a garlic sauce. This dish is definitely for garlic lovers — there are four cloves of it in the recipe! If you prefer a milder garlic flavor, you can easily cut down to cloves and it will still be flavorful.
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